Howdy! I didn't blog last week, I wanted to but I attempted to bake gluten free biscuits for my gluten free friend and it went sooooo wrong. You would've laughed! Anyone else have trouble with gluten free baking? I've attempted a few things for my friend but it never goes to plan, maybe it's just me... Oh well, back to what I'm (fairly)good at.
I discovered this recipe through the blog What Jessica Baked Next and have had my eye on it for a while, I just needed to find an excuse to make such a chocolate dream! I found Jessica through Instagram. Her recipes are so straight forward, go and check her out. I highly recommend the Ferrero Rocher cheesecake, deeeeelicious.
On with the bake...
You will need
(I used a 9 inch cake tin)
220g Plain Flour
450g Caster Sugar
2 tsp Bicarb of Soda
1 tsp Baking Powder
1 tsp Salt
85g (good quality) Cocoa Powder
2 medium eggs
125ml Vegetable Oil
250ml Fresh Strong Coffee
450g Chocolate Fudge Icing
Pack of 16 (2 finger) Kit Kat Bar's
Large sharing bag of chocolate M&M's
What to do...
1. Preheat the oven to 180 degrees C and line your cake tins with greaseproof paper and grease the sides with butter. Sift all of your dry ingredients(flour, sugar, bicarb, baking powder, salt, cocoa powder) into a large bowl.
|Mix with a wooden spoon until well combined.|
5. Next, you are going to place (single) Kit Kat Bar's all around the outside edge of your cake. Then, sprinkle M&M's on top of your cake. Tie a colourful ribbon around the outside of the cake and you are done.
Oh, and a big Happy Birthday to my wonderful friends! I hope you have a great day, love you all lots!